Meet the Copper Club Crew!
The Copper Club Crew is here to serve you fantastic drinks and food in a relaxed and casual environment! Come say hi!
Dan & Michele met in Yosemite, CA. in 1994 and moved all over the country before happily settling in Fruita to open Copper Club in December 2012. In their free time they enjoy exploring the desert, hiking, canyoneering, and making stained glass.
Sam "The Headband" is our head brewer. Sam joined Copper Club in 2016. When he's not brewing or doing quality tasting he's usually out enjoying our public lands.
Jason has been with Copper Club for 10 years as a tap-tender, head brewer, and (currently) kitchen manager. When he's not at work he's out chasing dinosaurs or drinking beer.
Justin grew up in the Grand Valley and tried to leave, but forgot his pocket of dirt. He enjoys the bountiful great outdoors with his wife, daughter, and one of his three dogs. When he's not "slapping the taps", he writes award winning books.
Caly has lived in Fruita since 2011. She has a BA in Psychology which makes her the perfect bartender. She loves the outdoors and spending time with her family, especially her dog, Prudence.
